Tamil Nadu’s Kanniyakumari Clove gets GI Tag


Tamil Nadu’s Kanniyakumari Clove gets GI Tag

Tamil Nadu’s ‘Kanyakumari clove’ has received a geographical indication (GI). Kanyakumari clove is a unique clove spice and is grown in the hills of the Kanyakumari district in Tamil Nadu.

  • India produces the total production of cloves is 1,100 metric tons and in which, Tamil Nadu produces 1,000 metric tons every year while 750 metric tons of cloves are produced in the Kanyakumari district alone.

Also Read:

Wada Kolam Rice (Zini Rice) gets GI Tag

Alibaug white onion from Maharashtra gets GI tag

Sojat Mehndi (Rajasthan) and Judima rice wine (Assam) receive GI tag


📣 Prepare Exams is now on Facebook, Twitter, Instagram, YouTube Channel, and Google News to get all the latest News first Like, Follow and bookmark our website @ PrepareExams.com.

For all the latest Updates, download PrepareExams App.

Leave a Comment