Sustainable Gastronomy Day 2023: Theme, Significance and 5 Sustainable Foods – Sustainable Gastronomy Day is celebrated on June 18th every year, highlighting the important role that food plays in promoting sustainable development and the crucial choices regarding what we eat. As per the United Nations, gastronomy is sometimes called the art of food.
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Sustainable Gastronomy Day 2023: Theme
- The theme for this year’s celebrations is ‘Local Flavours, Preserving Global Heritage.’
Sustainable Gastronomy Day 2023: 5 Sustainable Foods
- Pulses – protein, fiber, and various essential nutrients.
- Seaweed – iodine, iron, calcium, and vitamin K, among others
- Mushrooms – protein, fiber, vitamins, and minerals.
- Cereals and Grains – Rice, wheat, corn, oats, and barley
- Fruit and Vegetables – Contain vitamins, minerals, and fiber.