Every year, National Peking Duck Day is observed on January 18, aimed at recognizing the national dish of China. The process of making a Peking duck has been rooted in tradition for thousands of years since the Yuan Dynasty was established by Kublai Khan. It can be available in Chinese restaurants across the world. The trademark of the Peking duck is its crispy, flavorful skin.
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National Peking Duck Day – History
No one knows when the first National Peking Duck Day was celebrated or who started it. The recipe is ancient and dates back to the Yuan Dynasty since it was founded by Kublai Khan.
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National Peking Duck Day – Dates
| Year | Date | Day |
|---|---|---|
| 2024 | January 18 | Thursday |
| 2025 | January 18 | Saturday |
| 2026 | January 18 | Sunday |
| 2027 | January 18 | Monday |
| 2028 | January 18 | Tuesday |
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National Peking Duck Day – FAQs
Why is it called Peking duck?
The roasted duck dish is named after Beijing as ‘Peking’ is an old spelling of ‘Beijing.’