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Saffron Production in India

Saffron Production in India

In the Jammu & Kashmir, the Saffron was produced in a limited geographical area. but, its production has been spread to the North East of India.

  • The common area Pampore region is called a Saffron bowl of Kashmir state. because of this region the biggest contributor of saffron production in the country. then, it is produced in Srinagar, Budgam and Kishtiwar regions.
  • The Centre wants to examine the feasibility of producing saffron in North East region of India and want to produce Saffron with the same quality and higher quantity.
  • NECTAR organized some tests on Sikkim’s soil and they found the soil is suitable for producing Saffron.

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