FSSAI Manager Syllabus 2021 PDF Download

Contents

FSSAI Manager Syllabus 2021 PDF Download

Food Safety and Standards Authority of India (FSSAI) announces to release of the FSSAI Joint Director, Senior Manager and Other Posts Syllabus 2021. candidates can download it from the official website or the direct link given below.

BoardFood Safety and Standards Authority of India
Post NameJoint Director, Senior Manager,
Senior Manager (IT),
Deputy Director,
Manager,
Senior Manager
CategorySyllabus 2021
Selection ProcessWritten Test,
Interview
LocationAcross India
Official websitefssai.gov.in

FSSAI Joint Director, Senior Manager and Other Posts Syllabus PDF Download 2021

Syllabus: Joint Director (Admin & Finance) & Deputy Director (Admin & Finance)

Syllabus of written examinationNo of questions/ Marks
Part A – Ethics and understanding Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay2 Questions *10 (20 marks)
Part B – Food Safety Ecosystem General understanding of food safety ecosystem- National(FSSAI, BIS, Commodity Boards, EIC, AGMARK), Indian Food Safety law, FSSAI roles, and functions, Eat Right India, and other initiatives of FSSAI2 Questions* 10 (20 marks)
Part C – Functional/ Technical Knowledge Admin/ Finance Constitutional framework of government, Union Government and Administration, Parliamentary procedures, General Financial Rules, Service rules for central government employees, RTI Act, etc.4 Questions *15 (60 marks) Out of 06 questions 04 are to be attempted)

Syllabus: Joint Director (Technical) & Deputy Director (Technical)

Syllabus of written examinationNo of questions/ Marks
Part A – Ethics and understanding Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay2 Questions*10 (20 marks)
Part B – Food Safety Ecosystem General understanding of food safety ecosystem- National(FSSAI, BIS, Commodity Boards, EIC, AGMARK), Indian Food Safety law, FSSAI roles, and functions, Eat Right India, and other initiatives of FSSAI2 Questions*10 (20 marks)
Part C – Functional/ Technical Knowledge Food Science and Technology Food Science and Nutrition: Understanding food hazard, foodborne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition, and Food Consciousness, Supplementation, Fortification, Bio-fortification, Genetically Modified Foods, CIB & RC, GEAC, Poor Diet and consequences: Stunting, wasting & anemia, Lifestyle diseases, Food testing and rapid detection methods, Accuracy and Precision in food testing.  Food Safety and Quality: GMP,  Auditing and inspections,  Food Surveillance, Risk Analysis: Risk Assessment, Risk Communication and Management, Traceability and Recall of Food Products, Popular global cases of recall, Quality control of food at all stages of processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non- destructive food quality evaluation methods, Safety issues of processed foods available in the market, Global trends in Food Safety Assurance: Codex, US Food and Drug Administration and Food Safety at European Union, Harmonization of Food Safety Regulations  Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze-drying, fermentation, microwave, irradiation, and chemical additives. Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies, and nonthermal processing, New/Novel food additives, and preservatives. Safety issues of processed foods available in the market. 4 Questions *15 (60 marks)  Out of 06 questions 04 are to be at

*** Latest Syllabus 2021***

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