C. Anandharamakrishnan assumes charge as NIIST Director – C. Anandharamakrishnan has assumed charge as Director of the National Institute for Interdisciplinary Science and Technology (NIIST), a Council of Scientific and Industrial Research (CSIR) facility in Thiruvananthapuram. C. Anandharamakrishnan is an expert in chemical engineering and food processing.
- Dr. Anandharamakrishnan served as Senior Principal Scientist at the Food Engineering Department of the CSIR-Central Food Technological Research Institute (CFTRI), Mysuru.
- He also worked as Director of the National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T), between 2016 and 2022.
- He completed his Ph.D. in Chemical Engineering from Loughborough University, UK.
- Dr. Anandharamakrishnan has an experience in research areas, including the design of engineered nano and micro-scale delivery systems for controlled and targeted release of food bioactive compounds, 3D food printing, engineered human dynamic gastrointestinal system and glycemic index studies, and computational modeling of food processing operations.
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