HomeSyllabusBRO GREF Syllabus 2022 PDF Download: Check Exam Pattern

BRO GREF Syllabus 2022 PDF Download: Check Exam Pattern

BRO GREF Syllabus 2022 PDF Download: Check Exam Pattern – In this article, students will find the BRO GREF Exam Syllabus PDF direct links, BRO GREF Exam Pattern 2022, BRO GREF Selection Process, and so on and will get the latest and updated BRO GREF Syllabus 2022 along with Exam Pattern.

BRO GREF Syllabus 2022 – Overview

Board NameBorder Roads Organization (BRO)
PostsDraughtsman, Supervisor (Administration),
Supervisor Stores,
Supervisor Cipher,
Hindi Typist,
Operator (Communication),
Electrician, Welder,
Multi Skilled Worker (Black Smith),
Multi Skilled Worker (Cook)
CategorySyllabus
Job LocationIndia
Selection ProcessPhysical Efficiency Test (PET),
Practical Test (where applicable),
Written Test,
Primary Medical Examination (PME)
Official Websitebro.gov.in

BRO GREF Exam Pattern 2022

  • Total Question –
  • Total Marks – 
  • Exam Duration – 
  • Language –
  • Mode of Exam –
  • Negative Marking –
Also Read:
BRO GREF Previous Question Papers PDF Download
BRO GREF Admit Card
BRO GREF Answer Key
BRO GREF Results
BRO GREF Exam

BRO GREF Syllabus 2022

Download BRO GREF Syllabus 2022 & Exam Pattern PDFClick Here

Subject Wise – BRO GREF Syllabus

Draughtsman

  • (a) Questions on simple maths
  • (b) Question on mensuration
  • (c) Civil Engineering Drawing
  • (d) Quantitative aptitude
  • (e) General Knowledge

Supervisor (Administration)

  • (a) Questions on platoon in Defense & camp in all round Defense
  • (b) Camp layout
  • (c) Adm/discipline of men
  • (d) Fire Fighting
  • (e) Hygiene and sanitation
  • (f) First Aid
  • (g) Management of Accounts
  • (h) Management in insurgency
  • (i) Questions on Arithmetic
  • (j) General Knowledge

Supervisor Stores

  • (a) Accounting of Stores including inventory control procedure
  • (b) Storage & precautions of stores incl fire protection/fighting
  • (c) Stock verification of stores
  • (d) Maint of stock ledger
  • (e) Security of Stores
  • (f) Questions on Arithmetic
  • (g) General Knowledge

Supervisor Cipher

  • (a) Knowledge of cryptography
  • (b) ASSU codes & hooks
  • (c) Cipher machine
  • (d) Cipher check and repeat procedure
  • (e) Cipher /signal security
  • (f) Handling of cipher docs
  • (g) English
  • (h) General Knowledge

Hindi Typist

  • (a) Essay in English & Hindi 12th Std level
  • (b) Sentences in Hindi & English
  • (c) English & Hindi grammar
  • (d) Letter writing in English
  • (e) Letter writing in Hindi
  • (f) Proverbs, idioms & phrases
  • (g) Translation of passage from Eng to Hindi
  • (h) Questions on Arithmetic
  • (j) General Knowledge

Operator (Communication)

  • (a) Inspection of tele communication equipments
  • (b) Maint & repair of tele communication equipments
  • (c) Installation of carrier tele communication equipments
  • (d) Wireless and line theory
  • (e) Questions on condensers and valve theory
  • (f) Propagation of Wireless waves
  • (g) Transmitter and receiver
  • (h) Power supply system
  • (j) Exchange switch boards
  • (k) Maint of records
  • (l) English (10th Std)
  • (m) General Knowledge

Electrician

  • (a) Wiring of all types of vehs/eqpt including house wiring
  • (b) Charging batteries
  • (c) Maintenance of elect machinery held in Workshop
  • (d) Simple electrical calculations
  • (e) Measuring and testing instruments
  • (f) Electrical motors and generations
  • (g) General Knowledge

Welder

  • (a) Questions of Gas welding
  • (b) Questions of Arc welding
  • (c) Operation & Maintenance of welding equipments
  • (d) Equipments used in welding
  • (e) Safety precautions
  • (f) General Knowledge

Multi Skilled Worker (Black Smith)

  • (a) Question of mensuration
  • (b) Making of iron mongery
  • (c) Riveting
  • (d) Preparation of cylinders / cones from MS/GO sheets, copper, brass & tin plates
  • (e) Knowledge of tools
  • (f) Safety precautions
  • (g) General Knowledge

Multi Skilled Worker (Cook)

  • (a) Preparation of procedure & different types of ingredients used with quantity mentioned against each, for preparation of Indian, South Indian, Mughalai, Hyderabadi, Chinese & Continental dishes :-
    (i) Veg dishes
    (ii) Non-Veg
    (iii) Sweet dish
  • (b) Preservation of food
  • (c) Washing/cleaning of Utensils
  • (d) General Knowledge

******** End ********

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