HomeImportant DaysWorld Food Safety Day 2022: Theme, History and Significance

World Food Safety Day 2022: Theme, History and Significance

World Food Safety Day 2022: Theme, History and Significance – Every year, World Food Safety Day is celebrated on June 7th to remind people of the need to have safer and healthy food for a disease-free life.

  • The day aims to draw attention to and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.

World Food Safety Day 2022: Theme

  • The theme for World Food Safety Day 2022 is ‘Safer food, better health’ and has been announced by the World Health Organization (WHO) and underlines the fact that safer food is the key to better human health.
  • World Food Safety Day 2021 Theme: ‘Safe food today for a healthy tomorrow’, marks that production and consumption of safe food has immediate and long-term benefits for people, the planet, and the economy.
  • World Food Safety theme 2020: ‘Food safety, everyone’s business.

World Food Safety Day 2022: History

  • The United Nations General Assembly declared this day in December 2018 and The first World Food Safety Day (WFSD) was observed on 7th June 2019.

World Food Safety Day 2022: Quotes

  • “There are people in the world so hungry, that God cannot appear to them except in the form of bread.” – Mahatma Gandhi.
  • “Let your food be your medicine, and your medicine be your food”-Hippocrates
  • “Food safety involves everybody in the food chain”-Mike, Johanns
  • “Get people back into the kitchen and combat the trend toward processed food and fast food”.-Andrew Orwell
  • “We may find in the long run that tinned food is a deadlier weapon than the machine-gun.”-George Orwell
  • “We provide food that customers love, day after date after day. People just want more of it.”-Ray Kroc
  • “Our minds are like our stomachs; they are whetted by the change of their food and variety supplies both with a fresh appetite.”-Quintilian

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