Tamil Nadu’s Kanniyakumari Clove gets GI Tag
Tamil Nadu’s ‘Kanyakumari clove’ has received a geographical indication (GI). Kanyakumari clove is a unique clove spice and is grown in the hills of the Kanyakumari district in Tamil Nadu.
- India produces the total production of cloves is 1,100 metric tons and in which, Tamil Nadu produces 1,000 metric tons every year while 750 metric tons of cloves are produced in the Kanyakumari district alone.
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