Sustainable Gastronomy Day 2020
- Every year, the day of 18th June is cosidered as Sustainable Gastronomy Day across the world. this day aims to acknowledge gastronomy as a cultural expression associated to nature as well as the cultural diversity of the globe. also, one culture and civilizations are paying contributions and crucial enablers of sustainable development throughout the planet.
- On 21th December 2016, The UN General Assembly assumed resolution A/RES/71/246 and designated 18th June as an international observance, Sustainable Gastronomy Day.
What is Sustainable Gastronomy?
- Sometimes, Gastronomy, known as the art of food and as a method of cooking from a specific region. in another way, gastronomy points about to local food and cuisine.