Pears Helene Day is observed on March 15 every year. The day aims to honor the delicious French dessert made up of warm poached pears, vanilla ice cream, and chocolate sauce. The French dessert marks French culture and history and keeps the tradition alive.
History
The Pears Helene Dessert is a French dessert. It is made with poached pears, vanilla ice cream, and chocolate sauce. French Chef Georges Auguste Escoffier prepared a dish from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. Escoffier made this day to honor the operetta La belle Hélène by Jacques Offenbach.
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Dates
| Year | Date | Day |
|---|---|---|
| 2024 | March 15 | Friday |
| 2025 | March 15 | Saturday |
| 2026 | March 15 | Sunday |
| 2027 | March 15 | Monday |
| 2028 | March 15 | Wednesday |
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FAQs
When is National Pears Helene Day observed?
Pears Helene Day is observed on March 15 every year.